Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
Vegetable Share - Large
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Vegetable Share - Large

Regular price
$400.00
Sale price
$400.00
Regular price
Sold out
Unit price
per 

Large Vegetable Share: Produce for a veggie loving couple or small family.
6-8 items per week (Small Share: 4-6 items per week)

Each week from mid-June through October, you will receive a variety of fresh seasonal produce.  Don’t like kale?  We’ve got you covered!  CSA members are offered some choice of vegetables each week depending on their preferences and what is available from the garden.

Eating our local, seasonal produce lets you share in the garden's bounty, which ebbs and flows with the seasons.  As a result, share sizes may vary week-to-week based on what is available from the garden. Rest assured that you will receive excellent value for your purchase!

You have a choice of pickup location and time, which you will be asked to select during checkout:

  • DOWNTOWN - The Green Door - 37 Market Lane, Kitchener
    Wednesdays - 4:00pm to 6:00pm
  • THE GARDEN - The Working Centre Market Garden- 1254 Union St., Kitchener
    Thursdays - 3:00pm to 6:00pm
  • DELIVERY by Eco Courier
    Fridays -  Between 12:00pm and 2:00pm 
    +$169.50 ($7.50/week+tax)

Pricing Options:
Large Share - Regular Price: 20 weeks at $20.00/week = $400
Large Share - Full Price: 20 weeks at $25.00/week = $500

This season we are offering share members the option to pay more for their vegetable shares if they choose.  Our prices are excellent value for local, sustainably grown produce and supporting our work in any way helps keep our food accessible to a wide array of community members!  If you choose, you can pay a little more as an additional contribution to our work.  If cost is a barrier to joining the CSA, please be in touch!

Examples of Seasonal Produce:
Spring: 
Spinach, turnips, arugula, kale, cilantro, parsley, lettuce, microgreens, radishes, swiss chard, bok choi, garlic scapes
Summer: Peas, beans, tomatoes, cucumbers, zucchini, eggplant, peppers, beets, carrots, garlic, lettuce, arugula, green onions, and a variety of herbs (cilantro, parsley, basil, thyme, sage, dill)
Fall: Leeks, cabbage, shallots, carrots, kale, beets, mustard greens, radicchio, cipollini onions, spinach, chard, and herbs